I am a research analyst who works for an MNC. When the taste matches my taste buds I always love to speak about it, that's how Crispylayers started. When the taste matches my taste buds I always love to speak about it.
Tell us about your background and journey.
I am a research analyst who works for an MNC. Being a foodie myself I always loved trying new recipes and that's how Crispylayers started.
Which is your favourite cuisine and dish?
My favourite is Italian and I am a big pizza lover.
Should food blogging be just a passion or can it become a regular career?
Yes, it can be a very rewarding career all you need to have is passion and consistency to take this up.
What makes you appreciate a particular dish or a restaurant and talk about it on your blog?
When the taste matches my taste buds I always love to speak about it along with another perimeter like hygiene, healthy and quality
Is there a dish you particularly associate yourself with?
Yes, Rajma chawal I don't think there will be a day in my life when I say no to rajma.
Find her on Instagram
Interviewed by - Payal Chopra
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