Savor the Spice of North India: 8 Irresistible Food Delicacies You Must Try

With its diverse culinary heritage and vibrant flavors, India offers a tantalizing array of food options to explore during the summer season. From refreshing beverages to spicy street food, this article presents eight must-try food items that will delight your taste buds and make your summer in India even more memorable.

Aam Panna

Source-TOI

As the scorching heat takes over, a glass of chilled Aam Panna, a traditional raw mango drink, can provide instant relief. This refreshing beverage is made by blending boiled raw mangoes with mint, cumin, and sugar. It not only quenches your thirst but also offers a tangy and rejuvenating flavor that captures the essence of Indian summers

Lassi

Source-Indian veggie delights

Lassi is a popular yogurt-based drink that originates from the northern regions of India. It is made by blending yogurt with water, sugar, and sometimes, fruit pulp. This creamy and cooling beverage comes in various flavors, including classic sweet Lassi, salted lassi, and mango lassi, making it a must-have during the summer months.

Chaat

Source-Sinfully Spicy

India is famous for its street food, and chaat is a culinary delight that you should not miss. Whether it's the tangy and spicy flavors of Pani Puri, the sweet and sour combination of Papdi Chaat, or the savory and crispy Aloo Tikki, chaat offers a burst of flavors and textures that will leave you craving more.

Mangoes

Source-The Indian Express

Summer in India is incomplete without indulging in the king of fruits - mangoes. With numerous varieties like Alphonso, Kesar, and Langra, each with its unique taste and texture, mangoes are a true delight for the senses. From enjoying a ripe mango as a standalone fruit to relishing mango-based desserts like mango kulfi or mango phirni, make sure to savor the tropical goodness this season brings.

Chilled Buttermilk

Buttermilk, known as "Chaas" in India, is a refreshing and probiotic-rich drink perfect for beating the summer heat. It is made by diluting yogurt with water and adding spices like roasted cumin powder, black salt, and mint leaves. The tangy and cooling properties of buttermilk make it an excellent companion to any spicy meal or a standalone thirst quencher.

Falooda

Falooda is a delightful dessert beverage that combines rose-flavored milk, vermicelli, basil seeds, and a variety of toppings such as ice cream, nuts, and fresh fruits. This chilled and creamy dessert is a popular choice during summers and offers a perfect balance of sweetness and textures that will leave you refreshed and satisfied.

Dahi Puri

Source-TOI

Dahi Puri is a popular street food item that consists of crispy puris filled with a mixture of mashed potatoes, chickpeas, chutneys, and yogurt. This tangy and spicy delight is topped with sev (crunchy fried noodles) and garnished with fresh coriander leaves. The combination of flavors and textures in Dahi Puri makes it an absolute must-try during the summer season.

Kulfis

Source-Vismai Foods

Kulfi is a traditional Indian frozen dessert that is similar to ice cream but with a denser and creamier texture. It comes in various flavors like malai (cream), mango, pistachio, and rose. Served on a stick or in a bowl, kulfi offers a rich and indulgent experience, making it a perfect treat to beat the summer heat.

Embark on a culinary adventure in North India by trying these eight must-try food items. From the refreshing and cooling beverages like Aam Panna and Lassi to the spicy and flavorful street food like Chaat and Dahi Puri, and not forgetting the tropical goodness of mangoes and indulgent desserts like Falooda and Kulfi, each bite will transport you to a world of vibrant flavors and culinary delights.

Whether you're exploring the bustling streets of Delhi, strolling along the beaches of Goa, or immersing yourself in the cultural charm of Rajasthan, these food items are readily available and deeply rooted in Indian culinary traditions. They are not only delicious but also reflect the diversity and richness of Indian cuisine.

Remember to stay hydrated, try different variations of these dishes, and be open to the myriad of flavors that await you. Enjoy the culinary delights, embrace the vibrant culture, and create unforgettable summer moments as you savor the incredible food offerings that India has to offer. 

Written by- Samriddhi Gauniyal

Edited by- Aastha setia