Mangoes are the main attraction of the summer season in India. People eagerly look forward to the summer season for The summer season is unrivalled in its offering of delectable, enticing mangoes.
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| Source- Curly tales |
Mangoes have long been a cherished and fundamental aspect of Indian culture. India is renowned for its enchanting destinations dedicated to these extraordinary fruits, ensuring a multitude of delightful tastes and fragrances.
Mango enthusiasts are constantly excited to discover and relish the exquisite assortment of this regal fruit.
Alphonso Mangoes - Ratnagiri, Maharashtra
Alphonso mangoes, also known as Hapus mangoes, are highly regarded for their exceptional taste and vibrant yellow colour. They are considered one of the best varieties of mangoes available.
The name "Alphonso" is derived from Afonso de Albuquerque, a Portuguese nobleman and military expert who established Portuguese colonies in India in the 16th century.
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| Source- SeeLand Online |
Ratnagiri and its neighbouring regions in Maharashtra, India, are renowned for producing some of the finest Alphonso mangoes. The climate and soil conditions in this region create an ideal environment for cultivating these mangoes.
The unique combination of warm days, cool nights, and well-drained soil contributes to the superior quality and flavour of the mangoes grown there.
During mid-July, which is the peak season for Alphonso mangoes, these delectable fruits are widely available in local markets across India. People eagerly await the arrival of Alphonso mangoes and consider them a true delicacy.
Their rich, sweet taste with a hint of citrus notes and smooth, buttery texture make them a favourite among mango enthusiasts worldwide.
Alphonso mangoes are not only enjoyed as a fresh fruit but also used in various culinary creations, such as desserts, smoothies, ice creams, and beverages. Their distinct flavour and aroma make them a prized ingredient in many dishes and recipes.
Overall, Alphonso mangoes have gained international recognition and continue to be cherished by mango lovers for their exquisite taste and the joy they bring during the summer season.
Kesar Mangoes - Junagadh, Gujarat
Kesar mangoes are named after their saffron-like colour and heavenly taste. Known as the "Queen of Mangoes," this variety is highly esteemed for its unique and sweet flavour profile. The Girnar Hills in Junagadh, Gujarat, have gained fame for producing exceptional Kesar mangoes.
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| Source- Fresh India Organics |
Located approximately 320 km from Ahmedabad, these hills are easily accessible by road and rail networks. Kesar mangoes are available from May to July, and their popularity stems from their use as a sought-after ingredient in creating exotic dishes.
Dasheri Mangoes - Lucknow and Malihabad, Uttar Pradesh
Lucknow, renowned as the land of Nawabs, is equally celebrated for its exquisite mangoes. This city, along with its neighbouring towns, is famous for being part of the prominent mango belt in North India.
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| Source- Nature's Soul |
The region is known for cultivating Dashehari mangoes, which are highly distinctive from other mango varieties in the country. These mangoes, available from mid-May to late August, can be easily recognized by their green peels and delectable taste, which sets them apart.
Himsagar and Kishan Bhog Mangoes - Murshidabad, West Bengal
Murshidabad, one of the Nawabi cities in West Bengal, is renowned for its diverse and delightful range of mangoes. Located approximately 230 km from Kolkata, this city is easily reachable by both road and rail transportation.
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| Source- Wikipedia |
Murshidabad holds significance as a prominent region for the cultivation and export of various mango varieties. Notable types of mangoes grown here include Kishan Bhog, Himsagar, Nawabpasand, and Begum Pasand.
Himsagar mangoes, specifically, are available from May to early June, offering a limited seasonal treat to mango enthusiasts.
Chausa Mangoes - Hardoi, Uttar Pradesh
Hardoi, along with its neighbouring regions in Uttar Pradesh, serves as a prime destination for mango lovers. Situated approximately 112 km from Lucknow, Hardoi can be conveniently reached via the road network.
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| Source- Wikipedia |
The city is particularly renowned for its Chausa variety of mangoes. These mangoes, available during the months of July and August, are categorized as "sucking" mangoes, indicating their ripe and succulent nature.
The Chausa mangoes from Hardoi are highly sought after for their distinct yellowish colour, enticing aroma, and delightful taste.
Badami Mangoes - North Karnataka
The northern region of Karnataka is well-known for its delectable Badami mangoes. These mangoes are highly regarded for their delicious taste, to the extent that they are often referred to as the Karnataka-Alphonso in neighbouring areas.
The name "Badami" is derived from the town of Badami in Karnataka, where these mangoes are prominently cultivated. They are typically available from May to July, offering a seasonal delight to mango enthusiasts.
The Badami mangoes are cherished for their exceptional flavour, making them a local favourite in the region.
Safeda Mangoes - Andhra Pradesh
Safeda, also known as Banganpali or Benishan mango, is a highly popular fruit in various regions of Andhra Pradesh, particularly in the town of Banganpalle, which is reflected in its name.
Often referred to as the "King of Mangoes in South India," this variety stands out for its larger size compared to other mid-season mango varieties commonly found in the market. On average, Safeda mangoes weigh around 350-400 grams.
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| Source- Amazon |
These mangoes are characterised by their meaty texture and thin, firm skin. They are known for their sweet taste and lack of fibrous strands, making them a favourite among mango enthusiasts.
In addition to their delicious flavour, Safeda mangoes are rich in vitamins A and C, which adds to their nutritional value and makes them beneficial for health-conscious individuals. Overall, Safeda mangoes hold a significant place in Andhra Pradesh, particularly in Banganpalle, and are revered for their size, taste, texture, and nutritional benefits.
Gulab Khaas Mangoes - Bihar, Jharkhand, and West Bengal
True to its name, Gulab Khaas Mango is a delightful fruit known for its rosy flavour that is sure to captivate mango lovers. This mango variety features a blush pink or red skin, adding to its visual appeal.
One of the notable characteristics of Gulab Khaas mangoes is their non-fibrous pulp, making them a preferred choice for mango-based desserts.
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| Source-Flipkart |
These mangoes are available from May to June, offering a relatively short but eagerly anticipated season. While they may be small in size, Gulab Khaas mangoes are abundant in states such as Bihar, West Bengal, and Jharkhand, where they are widely sold and enjoyed by locals.
The unique flavour and non-fibrous texture of Gulab Khaas mangoes make them a desirable choice for those who appreciate the taste and versatility of mangoes, especially when it comes to preparing delectable mango desserts.
Written By- Akshita Bist
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