Monsoon season brings with it the perfect opportunity to indulge in delectable and comforting food. There's nothing quite like cozying up indoors while the rain pours outside, and what better way to enhance the monsoon experience than by preparing some mouthwatering dishes at home?
Pakoras (Indian fritters)
Pakoras are the quintessential monsoon snack. Made by batter-coating vegetables such as onion, potato, and spinach, and then deep-frying them to perfection, pakoras are crispy on the outside and soft on the inside.
Served with a side of mint chutney or tomato ketchup, these savory treats are guaranteed to lift your spirits on a rainy day.
Corn Bhel
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| Source- Indian Veggie Delight |
Fresh corn kernels mixed with chopped onions, tomatoes, cilantro, and a tangy tamarind chutney make for a delightful corn Bhel. This quick and easy snack is a perfect blend of flavors and textures, offering a refreshing twist to your monsoon menu.
Masala Chai (Spiced Tea)
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| Source- Simmer to Slimmer |
There's nothing more comforting than a steaming cup of masala chai on a rainy day. Add a pinch of ginger, cardamom, cinnamon, and cloves to your regular tea, simmer it with milk and water, and let the flavors infuse together. Enjoy this aromatic beverage with a plate of biscuits or pakoras, and you have the perfect monsoon combination.
Vegetable Noodle Soup
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| Source- The Roasted Root |
A warm bowl of vegetable noodle soup is not only hearty but also a great way to add a healthy touch to your monsoon menu. Boil your favorite noodles, add an assortment of vegetables, and season it with herbs and spices of your choice. This comforting soup will keep you warm and satisfied during the rainy season.
Bread Pakoda
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| Source-Times Food |
Another popular monsoon snack, bread pakodas are incredibly easy to make. Take slices of bread, stuff them with a spicy potato filling, and then dip them in a besan (gram flour) batter. Deep fry until golden brown, and you have a crispy and flavorful snack that pairs perfectly with a cup of hot tea.
Vegetable Cutlets
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| Source-Cook with Manali |
These crispy and savory vegetable cutlets are packed with the goodness of assorted veggies. Boil and mash vegetables like potatoes, carrots, peas, and beans, mix them with spices, shape them into cutlets, and shallow fry until golden. Serve them with mint chutney or ketchup for a delightful monsoon treat.
Chicken Stew
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| Source-delish.com |
For non-vegetarian food lovers, a warm and comforting chicken stew is an excellent choice. Slow-cook tender chicken with vegetables, herbs, and aromatic spices. The flavors meld together beautifully, resulting in a hearty and satisfying dish that can be enjoyed with bread or steamed rice.
Moong Dal Cheela (Lentil Pancakes)
Moong dal cheela is a nutritious and delicious option for breakfast or as an evening snack. Soak and grind Moong dal, add spices and herbs, and make thin pancakes on a griddle. These cheelas are light, crispy, and go well with green chutney or yogurt.
Vegetable Biryani
Indulge in the fragrant and flavorful vegetable biryani during the monsoon season. Layer basmati rice with assorted vegetables, aromatic spices, and saffron-infused milk. Slow-cook it on low heat, and you'll be rewarded with a mouth-watering dish that is both visually appealing and bursting with flavors.
Hot Chocolate
Source-Rainbow Plant Life
As the rain pours outside, treat yourself to a comforting cup of hot chocolate. Heat milk on the stovetop, add cocoa powder, sugar, and a dash of vanilla extract. Stir until everything is well combined and enjoy the rich, velvety goodness of homemade hot chocolate. You can even top it with whipped cream or marshmallows for an extra indulgence.
With the monsoon season in full swing, it's the perfect time to explore your culinary skills and whip up some delicious homemade treats. From crispy pakoras to comforting soups and flavorful biryanis, these ten food items are sure to satisfy your cravings and bring warmth to your rainy days.
So, grab your apron, gather the ingredients, and create a cozy atmosphere in your kitchen as you prepare these delightful dishes. Enjoy the monsoon season with the delicious aromas and flavors that only homemade food can provide. Stay safe, stay dry, and bon appétit!
Written by- Samriddhi Gauniyal
Edited By - Akshita Bist
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